Heavily inspired by Japanese cocktail bars and their focus on exceptional execution of simple drinks with natural ingredients, we wanted to create a place that treated both alcoholic spirits and tea with equal respect, craft, and creativity.

With this mission, we added Markus Yao and Iruma Shibuya to our opening team, both of whom have had extensive training and experience in Japanese-style bartending.

With this exceptional team, we bring you elegant cocktails, tea-based beverage, and matcha lattes, all with the attention to detail of a Japanese cocktail bartender.